Hazard Analysis and Critical Control Points (HACCP) is a management system that helps businesses ensure food safety by identifying and controlling biological, chemical, and physical hazards. HACCP is used throughout the food supply chain, from raw material production to consumption of the finished product.

The Tennessee Department of Agriculture’s (TDA) Food Safety Section is responsible for regulating and enforcing food safety laws, rules, and regulations for food processing, handling, storage, and sale in Tennessee. The TDA’s goal is to protect the health and economic welfare of Tennessee citizens.

The TDA’s Food and Dairy/Consumer & Industry Division inspects foods, drugs, devices, and cosmetics that are manufactured, processed, packed, or held for introduction into commerce in the state.

The Tennessee Department of Agriculture coordinates the rules and regulations of hemp production through Tennessee’s hemp program.

Any person in the state of TN who is growing hemp, regardless of quantity, is required to have a Hemp Growers License. You may apply for a license at any time.

Volunteer Botanicals’ facility and equipment are registered with the FDA and DEA. It’s an important step to legitimize our technology and manufacturing systems.